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Tour ID:121636
Ages:18 - 65
People on trip:2
Tailor Made
We will have to check a few things first before we can confirm but please do make contact so we can discuss your requirements.
Arrival:Haneda Airport (HND)
Dates are flexible
Prices are Per Person

Seasonal Information

5th Jan - 28th Feb
1st Mar - 25th Mar
26th Mar - 10th Apr
11th Apr - 27th Apr
28th Apr - 5th May
6th May - 15th Jul
16th Jul - 10th Aug
11th Aug - 20th Aug
21st Aug - 9th Nov
10th Nov - 30th Nov
1st Dec - 23rd Dec
24th Dec - 4th Jan

Experience a vast spectrum of quintessentially Japanese experiences both ancient and modern, on this two week tour. Join a street food tour in Tokyo and enjoy several kinds of Japanese cuisine, immerse yourselves in the feudal-era of Japan at the faithfully recreated Little Edo in the small town of Kawagoe west of Tokyo and unwind in a traditional Japanese ‘ryokan’ in Hakone after a day catching views of Mt Fuji in Hakone. Enjoy the World Heritage sites, gardens and dining in Kyoto including an afternoon in a traditional silk kimono. Then finish your itinerary by two relaxing nights at one of the most beautiful resorts in Japan, in the heart of an unforgettable natural park on the Ise Peninsula, before returning to the capital, Tokyo.

Example Itinerary

(B) Breakfast, (L) Lunch, (D) Dinner

Arrive in the wonderful and exciting city of Tokyo, where you will be transferred by shared shuttle to your hotel. Check in and spend the rest of the day exploring this famous mega-city at your leisure. 

On arrival at your hotel in Tokyo, you will be provided with a welcome pack, including an IC card to be used for buses and trains with 2500Y value already loaded.

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