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Tour ID:121399
People on trip:1
Tailor Made
We will have to check a few things first before we can confirm but please do make contact so we can discuss your requirements.
Arrival:Bandaranaike International Airport (CMB)
Dates are flexible
Prices are Per Person

Seasonal Information

1st Sep - 30th Nov
1st Dec - 31st Jan
1st Feb - 30th Apr
1st May - 30th Jun
1st Jul - 31st Aug

Go on a classic Sri Lankan foodies holiday and get a taste of Sri Lanka. Visit local markets, enjoy home cooking, and indulge in street food from different regions of the island; while enjoying an eclectic mix of accommodation concepts. Your journey begins in Negombo, the coastal town twenty minutes from the international airport. Head to Dambulla next, part of the islands’ cultural triangle. The Hill country capital of Kandy and the southern coastal town of Galle await you next, before reaching the capital city of Colombo. The tour is focused on the food of Sri Lanka, from different parts of the island. Experience home cooking, cooking classes, street food, local markets and various other food-related experiences along with a dash of culture, history and wildlife.

Example Itinerary

(B) Breakfast, (L) Lunch, (D) Dinner

You will be picked up at the arrival lounge at the international airport, by your designated chauffeur, who will accompany you through your Sri Lankan adventure. Go on a short drive to the coastal town of Negombo thereafter, and check in at the hotel to spend the evening at leisure.

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