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Tour ID:121563
Ages:18 - 65
People on trip:2
Tailor Made
We will have to check a few things first before we can confirm but please do make contact so we can discuss your requirements.
Arrival:Haneda International Airport (HND)
Dates are flexible
Prices are Per Person

Seasonal Information

24th Dec - 4th Jan
Peak
5th Jan - 28th Feb
Low
1st Mar - 25th Mar
Shoulder
26th Mar - 10th Apr
Peak
11th Apr - 27th Apr
Shoulder
28th Apr - 5th May
Peak
6th May - 15th Jul
Low
16th Jul - 10th Aug
Shoulder
11th Aug - 20th Aug
High
21st Aug - 9th Nov
Shoulder
10th Nov - 30th Nov
High
1st Dec - 23rd Dec
Low

Visit the famous snow monkeys in the Japan Alps north of Tokyo, before traversing the panoramic natural vistas and  beautiful icy seaboard of Eastern Hokkaido on this tour. The stay in the Japan Alps includes a traditional Japanese ‘ryokan’ and sumptuous Kaiseki multi-course dinner, which is great to come back to after watching the monkeys bathing in the hot springs. Double back to Tokyo and fly two hours north to Kushiro on Hokkaido, famous for its epic wetlands. Visit the red crane sanctuary near Lake Akan to see these majestic birds before continuing eastwards to Nemuro and Rausu on the remote icy Shiretoko Peninsula with opportunities for birdwatching and ice floe cruising. Finally, Fly back to busy and bustling city of Tokyo to finish the tour.

Example Itinerary

(B) Breakfast, (L) Lunch, (D) Dinner

Upon your arrival at Haneda International Airport, meet our representative outside the arrival hall – they will be holding a sign with your name. Enjoy a convenient shared shuttle transfer to your hotel.

Later on this afternoon, learn the secrets of one of Japan’s most loved dishes of Okonomiyaki. Chagohan Tokyo is located in the shopping district of Asakusa of which specialises in Washoku cooking: the distinct nutritional balance and aesthetic appeal of Japanese cuisine. Okonomiyaki is one of their more specialised dishes and is a joy to cook. The simple dish requires some intricate steps which your expert instructor will take you through while giving you a history of this Japanese favourite. In a small group, learn to also prepare two side dishes to accompany your Okonomiyaki meal and enjoy it with a complimentary Sake or tea.

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Tailor Made
from
£5720
/ person
duration
16 days

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